Barbecue Meatloaf
Description
Here's a savory variation on an old family favorite.
Ingredients
At a glance
Yields
4 Generous Servings
- 1 pound ground beef (see Note, below)
- 1 cup regular oatmeal, uncooked
- 1 medium onion, finely chopped
- 1 egg, lightly beaten
- 2 tablespoons catsup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup tomato sauce, divided
- 1 tablespoon tomato paste
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons vinegar
Steps
Preheat oven to 350°F.
Combine the beef, oats, onion, egg, catsup, Worcestershire, salt and pepper, and 1/2 cup tomato sauce. Mix well, and pack into a lightly greased 9x5-inch loaf pan. Bake at 350°F for 15 minutes.
Stir together the remaining 1/2 cup tomato sauce, tomato paste, water, brown sugar, prepared mustard and vinegar. Pour over meatloaf, and bake 45 to 50 minutes longer.
Combine the beef, oats, onion, egg, catsup, Worcestershire, salt and pepper, and 1/2 cup tomato sauce. Mix well, and pack into a lightly greased 9x5-inch loaf pan. Bake at 350°F for 15 minutes.
Stir together the remaining 1/2 cup tomato sauce, tomato paste, water, brown sugar, prepared mustard and vinegar. Pour over meatloaf, and bake 45 to 50 minutes longer.
Note
Note: The best ground beef for meatloaf is neither the leanest nor the fattest. Since most supermarkets offer a choice these days, look for ground beef that is marked 80 to 85 percent lean.
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