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Created by labinski, Wednesday, 07 November 2007
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Created by labinski, Wednesday, 07 November 2007
I will admit to not being able to get too excited about tomatoes during the winter when supermarket tomatoes are pale and mealy and tasteless. But come summertime when those big gorgeous tomatoes start showing up in gardens, farmers' markets, produce stands and, yes, even supermarkets, I can't think of enough ways to eat them. |
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Created by labinski, Thursday, 15 November 2007
Here's a savory variation on an old family favorite. |
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Created by labinski, Thursday, 15 November 2007
This recipe has been around for years and, judging from its popularity, it will be around for many years to come. |
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Created by labinski, Thursday, 15 November 2007
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Created by cdaehn, Tuesday, 22 January 2008
This is the cornbread Grandma made every day at suppertime. Some days it was supper. Modern-day cornbread sometimes contains exotic ingredients, but you will not find them here -- not even flour. Grandma lived way out in the country, and she saved her white flour for something more special than everyday bread. This is the best cornbread for cornbread dressing, and it's my favorite for eating, too. |
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Created by cdaehn, Tuesday, 22 January 2008
This versatile sauce is great with chicken, pork or ribs. |
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Created by cdaehn, Tuesday, 22 January 2008
These are so easy and delicious -- a great breakfast or brunch treat for company or family. |
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Created by cdaehn, Tuesday, 22 January 2008
Agua de Jamaica is a delicious herbal tea from Mexico. It has a strongly refreshing, sweet taste, and is a beautiful ruby red color. It is offered by some Mexican restaurants as a refreshing alternative to iced tea. Hibiscus flowers are called jamaica in Spanish. (Pronouced ha-MIKE-ah -- not like the Caribbean island) |